Sunday, April 8, 2012

Operation DW Tung Lok Treat @ Clarke Quay 2012

I celebrated my Dad's birthday at Tung Lok. ^^
The wet tissue

The menu


Drunken prawns!
Deep-fried scallops with yam!

Soon Hock Fish!



Braised beancurd with vegetables!

The roasted chicken is rather ordinary. So I did not bother to take a photo of it. :P

Rice Vermicelli. The soup base is good!

Desert. Purple rice with ice-cream. This was awesome! I will be making this at home.
Birthday Cake with Peach bun!

Peace Out,
Dividend Warrior

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